Cooking Across the World
Kimchi
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Cooking Across the World
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Cooking Across the World
Mexico: Tlayuda
Cooking Across the World
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Cooking Across the World
Portugal: The Francesinha Sandwich
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Australia: Kangaroo Fillet
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Cooking Across the World
Kimchi31 min
Available until 15/12/2027
04/02/2025
A journey across the world to discover the best of world cuisine. This episode goes to Korea to discover traditional Kimchi: This fermented vegetable dish is tasty, very healthy, and is part of the explosion in Korean culture, gone global in the last few decades.
Journalist
Alara Bordier
Presenter
Pierre Raffard
Country
France
Year
2024
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