Agree to Disagree!Food Intolerance: A Modern Malady

27 min

Available until 30/09/2026

Food intolerances are currently a hot topic - evident from the fully stocked shelves of so-called substitute products in supermarkets. Lactose, fructose, and gluten have become taboo for many consumers. Are these substances truly so intolerable, and are the respective alternative foods actually healthier?

Director

Max Lebsanft

Author

n.n.

Production

Autentic Production

Producer

Andreas Martin

Country

Germany

Year

2022

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