Cooking Across the World
Kimchi
Cooking Across the World
Georgian Kharcho
Cooking Across the World
Mexico: Tlayuda
Cooking Across the World
Scotland's Pride: Haggis
Cooking Across the World
Portugal: The Francesinha Sandwich
Cooking Across The World
Peru: Ceviche
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Cooking Across the World
Australia: Kangaroo Fillet
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Cooking Across The World
Peru: Ceviche31 min
Available until 15/03/2028
21/04/2025
A journey through the world's cuisines to discover the origins of traditional recipes. This episode, we look into the Peruvian-style fish: ceviche, and stock up on Peruvian products in a Lima supermarket.
Journalist
Karen Cassuto
Presenter
Pierre Raffard
Country
France
Year
2025
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