Roots
Resilient Biodiversity33 min
Available until 09/02/2027
Biodiversity is good for the environment but also for our taste buds. In Alsace, a winegrower practices "complantation", the mixing of several grape varieties on the same plot to avoid pesticides. In southern Italy, Mario relies on the coexistence of plants and livestock to enrich the biodiversity of his fields and produce a mozzarella with a unique taste.
Director
Frédérique Veith
Country
Germany
Year
2022
You may also like
Re: Italy's New Farmers
42: The Answer to Almost Everything
Could We Live Without Agriculture?
Agree to Disagree!
The Privilege of Sustainable Shopping
The Massif Central
The South: Rugged Mountains, Deep Valleys
Pesticides: European Hypocrisy
Plastic and Marine Life
An Uneasy Coexistence
Sunken Warships in the North Sea
Danger on the Seabed
The Biosphere Experiment - Making of
Having Enough Food (1/5)
The Moon and Us
Living on the Moon
The most viewed videos on ARTE
Unhappy
Having Good Sex
ARTE Europe Weekly
Where does Europe stand in the Iran war?
The Colours of Antiquity
Jean-Michel Jarre
Live from Seville
Tracks
Food Porn
Epstein Files
Power, Money, Human Trafficking
Butterfly
ARTE Europe Weekly
How should Europe protect its sex workers?
Unhappy
The Joy of Growing OId
Re: A German Family's New Life in Greece
NotInitialized