Roots
Resilient Biodiversity33 min
Available until 09/02/2027
Biodiversity is good for the environment but also for our taste buds. In Alsace, a winegrower practices "complantation", the mixing of several grape varieties on the same plot to avoid pesticides. In southern Italy, Mario relies on the coexistence of plants and livestock to enrich the biodiversity of his fields and produce a mozzarella with a unique taste.
Director
Frédérique Veith
Country
Germany
Year
2022
You may also like
- Watch
Re: Italy's New Farmers
- Watch
42: The Answer to Almost Everything
Could We Live Without Agriculture?
- Watch
When Bread Becomes Art
The Anti-Yeast Rebellion
- Watch
Agree to Disagree!
The Privilege of Sustainable Shopping
- Watch
The Massif Central
The South: Rugged Mountains, Deep Valleys
- Watch
360° Reportage
Elephant Protectors of India
- Watch
Pesticides: European Hypocrisy
- Watch
The Biosphere Experiment - Making of
Having Enough Food (1/5)
- Watch
An Exceptional Species
The Infinite and The Infinitesimal
The most viewed videos on ARTE
- Watch
Masha on Russia
From War Hero to Traitor
- Watch
ARTE Europe Weekly
Why is military service making a comeback in Europe?
- Watch
The Massif Central
Land of Volcanoes
- Watch
Mogwai
Rolling Stone Beach 2025
- Watch
Twist
Introverted: Respite in a Loud World?
- Watch
Gymnastics
All Nipples are Not Equal
- Watch
The Massif Central
The South: Rugged Mountains, Deep Valleys
- Watch
ARTE Reportage
Ukraine: Wargame
- Watch
Tracks East
MAGA: Trump's Wonderful World
- Watch
ARTE Europe Weekly
Does Europe have a gambling problem?
NotVisible