Roots
Resilient Biodiversity33 min
Available until 09/02/2027
Biodiversity is good for the environment but also for our taste buds. In Alsace, a winegrower practices "complantation", the mixing of several grape varieties on the same plot to avoid pesticides. In southern Italy, Mario relies on the coexistence of plants and livestock to enrich the biodiversity of his fields and produce a mozzarella with a unique taste.
Director
Frédérique Veith
Country
Germany
Year
2022
You may also like
Re: Italy's New Farmers
42: The Answer to Almost Everything
Could We Live Without Agriculture?
Agree to Disagree!
The Privilege of Sustainable Shopping
Plastic and Marine Life
An Uneasy Coexistence
Pesticides: European Hypocrisy
An Exceptional Species
The Infinite and The Infinitesimal
An Exceptional Species
Unique Life
An Exceptional Species
One Second on Earth
An Exceptional Species
Legacy
The most viewed videos on ARTE
Happiness
Raye & Guests
Montreux Jazz Festival 2026
ARTE Europe Weekly
Does Europe still need cash?
Amie Blu
Eurosonic Noorderslag 2025
Carpetman
Eurosonic Noorderslag 2025
Unhappy
Having Good Sex
Crime and Punishment by Fyodor Dostoevsky
ARTE Book Club
- Only 5 days left
Putin's Shadow Army in Europe
Disunited Nations
The UN and the Middle East
Flower Power
Dutch Women Painters of the 17th Century
NotInitialized