Roots

Biodiversity is good for the environment but also for our taste buds.

If only 0.4 percent more carbon could be put into the earth every year, the increase in greenhouse gas emissions would stop immediately.

Over the last ten years, the number of young farmers has risen by 13% in Italy, more than anywhere else in Europe.

A Peruvian farmer is suing the German energy giant RWE for its carbon emissions in what is a landmark case. 

Agriculture has radically transformed the land and our way of life. But could foodstuffs created with biotechnology spell the end of traditional farming?

Sustainable consumption: is it all just greenwashing and deception?

Shipwrecks in the North Sea represent a serious threat to the environment and human life.

Fifty years after man's first small step, the promise of colonisation and tourist trips to the Moon seem almost within reach. But is the moon ready for us?

Ordinary civilians are now preparing for war by volunteering for the Latvian National Guard in large numbers.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

Jean-Michel Jarre sets up his equipment on Seville's Plaza de España for an immersive concert-show.

An old man swims in the sea. As he moves through the water, memories resurface... 

The US has pulled almost all its funding just as Ukraine is entering its fifth year of war. Can the EU plug the gap?

Skiing began as a means of survival in prehistory, only becoming synonymous with glamour and leisure in modern times.

Reports from international bodies document the torture and inhuman conditions inflicted on Palestinians held in Israeli detention.

150 years after his birth, social media has brought Austro-Hungarian poet Rainer Maria Rilke to a new generation of readers.

The European Space Agency (ESA) is ramping up its budget. Does this mean Europe is to take the lead in the space race?

Vanessa Wagner performs Philip Glass’s Piano Etudes with dancers from the Accrorap company.