Roots

Biodiversity is good for the environment but also for our taste buds.

If only 0.4 percent more carbon could be put into the earth every year, the increase in greenhouse gas emissions would stop immediately.

Over the last ten years, the number of young farmers has risen by 13% in Italy, more than anywhere else in Europe.

A Peruvian farmer is suing the German energy giant RWE for its carbon emissions in what is a landmark case. 

Agriculture has radically transformed the land and our way of life. But could foodstuffs created with biotechnology spell the end of traditional farming?

Sustainable consumption: is it all just greenwashing and deception?

Shipwrecks in the North Sea represent a serious threat to the environment and human life.

How can you feed yourself self-sufficiently in the desert? An ancient superfood could hold the answer.

How can we have more fulfilling sex? Ronja von Rönne meets couples and singles who have reinvented their sexuality.

The US and Israel’s war is inevitably also Europe’s war. But Europe is divided on how to act.

Using the latest technology, researchers are discovering the bright colours of ancient Greek art and architecture.  

Jean-Michel Jarre sets up his equipment on Seville's Plaza de España for an immersive concert-show.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

A look back at the Jeffrey Epstein's life and how the Epstein Files are exposing corruption at the highest level.

An old man swims in the sea. As he moves through the water, memories resurface... 

You can’t get rid of the ‘oldest profession in the world,’ but European countries are grappling with how to regulate the sex trade.

ow can we age well? Ronja von Rönne trys to find out by talking to chimney sweep Norbert Skrobek, who is close to retirement and Monika Gutte who defies age with a zest for life

With their adopted daughter and foster twins, Jana and Hartmut want to leave Germany for a new life in Greece.