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Available until 29/09/2026
Is the modification of the human genome ethical? Is sustainable consumption at a low price possible? Are food intolerances just a passing trend? Professor of psychology Bertolt Meyer discusses controversial issues with specialists.
The Robots After Our Jobs
Gene Editing and the Spectre of Eugenics
Social Media Influencing Democracy
Food Intolerance: A Modern Malady
Hydrogen Power: Miracle or Pipe Dream?
The Privilege of Sustainable Shopping