GEO ReportageInsects - the Food of the Future
53 min
Available from 22/02/2025
18/02/2017
Pasta made from worm flour, grass-hopper salads or muesli bars with cricket… Insect food products could be appearing on our plates soon if Laetitia Giroud and Julien Foucher get their way. 360° Geo visited the couple at their insect farm in Spain.
Director
Jean-Luc Nachbauer
Country
Germany
Year
2015